Breakfast served 8 am - 2 pm.
Garden Variety - Calzone with scrambled eggs, bell pepper, mushroom mix, tomato, green onions and mozzarella cheese blend.
East Side Calzone
Calzone with scrambled eggs, red onion, jalapeno, tortillas, salsa, cheddar cheese, cilantro, tomato, avocado, served with queso.
Rio Grande Calzone
Calzone with scrambled eggs, chorizo, cheddar cheese, avocado, cilantro, refried black beans, served with ranchero sauce (Soyrizo available).
Pork Éclair - Calzone with scrambled eggs, sausage, bacon, ham, cheddar cheese and mozzarella cheese blend.
Sausage and gravy calzone with scrambled eggs, sausage, home fries, cheddar cheese, served with homemade bacon gravy
Pecan Tree Omelet
Choice of 3 Items: Sausage, bacon, ham, chorizo, mushroom mix, onion, spinach, bell pepper, jalapeno, avocado,tomato, mozzarella or cheddar cheese. Served with home fries or fruit (Soyrizo and tempeh available).
West Campus Breakfast
Two eggs your way, choice of bacon, ham, or sausage. Served with home fries or fruit bowl, and toast with house-made jellies.
Lone Star Egg "Samwich"
Fried egg, cheddar cheese, choice of bacon, ham, or sausage, and tomato. Served with a fresh fruit bowl.
Fried chicken, ham, cheddar cheese, and bacon gravy "Samwich" served with home fries or fresh fruit bowl
Two slices of fresh avocado toast, arugula and beefsteak, tomato drizzled with balsamic glaze. Served with home fries or fresh fruit bowl. Add a fried egg +$1.00.
Grab & Go Tacos
Fresh, daily-made breakfast tacos: Bacon, egg and cheese | Potato, egg and cheese | Sausage, egg and cheese | Chorizo, egg and cheese (Soyrizo available)
Running R Queso
House-made queso spiced just right. Add chorizo +$3.00 | Add avocado +$1.00
Zilker Fried Zucchini
Zucchini medallions lightly breaded and fried. Served with garlic aioli and house-made Groovy sauce
Flowers of Rosedale
Fried cauliflower tossed in buffalo sauce and served with ranch dressing.
Zesty spinach artichoke dip with Parmesan cheese and served with garlic Parmesan pizza crackers.
40 Acres Nachos
Fried won ton chips, Asiago cheese sauce, sausage, tomato, kalamata olives, banana peppers, mozzarella cheese and green onions.
Pennybacker Pretzel Bites
Pretzel bites with beer cheese and spicy mustard.
The 360 Sprouts
Fried brussel sprouts served with balsamic honey glaze.
Spicy eggplant with harissa and dill
Kramer Coconut Shrimp
Six juicy coconut shrimp served on a bed of arugula with sweet chili and sesame ginger dipping sauces
The LBJ | Asiago cheese sauce, chicken, bacon, red onion, green onions and mozzarella cheese blend.
Red sauce, Italian sausage, pepperoni, mushroom mix, Parmesan cheese and mozzarella cheese blend.
Lightly brushed with olive oil, tomato, fresh Asiago walnut and basil pesto, mozzarella cheese blend. Add chicken +$3.99.
The Bull Creek
BBQ chicken, red onion, pickled green tomatoes.
City Limits Fire Burger
Juicy burger with our Thrive sauce, jalapeno, pepper jack cheese, and bacon. Add Avocado +$1.00.
The Capitol Burger
Good ole Texas burger. lettuce, tomato, pickle, onion, and mustard.
Brisket-blend burger, caramelized onions, house-made Groovy sauce, pepper jack cheese, served on Texas Toast.
Enfield Eggplant Sandwich
Harissa eggplant, vegan garlic aioli, refried black beans, banana peppers, beefsteak tomato, and arugula on toasted ciabatta.
Roasted Cremini Sandwich
Pickled tomato, roasted cremini mushroom, arugula, and pepita butter on rustic sourdough.
Cod fillets fried to golden perfection in craft beer batter, with tartar sauce and Thrive fries.
Hyde Park Chicken and Artichoke
Lightly breaded chicken medallions, artichoke tapenade, arugula, tomato, mozzarella cheese blend, on a toasted ciabatta bun.
Lady Bird Sandwich
Fried Cod, romaine lettuce, beefsteak tomato, American cheese, Thrive sauce, served on a toasted bun.
Sixth Street Sweet Heat Pulled Pork Sandwich
Juicy pulled pork, sweet heat BBQ sauce, melted cheddar cheese, pickles, and red onion on a toasted bun.
Bacon, romaine lettuce, garlic aioli, and beefsteak tomato on rustic sourdough.
Turkey or Ham Melt
Grilled cheese with thin-sliced turkey or ham on rustic sourdough.
Tinga Chicken Pepper Jack Mulitas
Chicken Tinga served with pickled red onions and cilantro
Pulled Pork Pepper Jack Mulitas
Served with pickled red onion and cilantro
Crispy Veggie Tacos
Roasted cremini mushrooms, crumbled tempeh, refried black beans, lettuce, tomato, and carrots in a crispy taco shell.
Crispy Beef Tacos
Ground beef, lettuce, tomato, and cheddar cheese in a crispy taco shell.
Wheat tortilla, chicken, bacon, avocado, tomato, romaine lettuce, and ranch dressing.
Wheat tortilla, fried buffalo chicken medallions, romaine lettuce, carrots, avocado, ranch dressing.
Wheat tortilla, tinga chicken, romaine lettuce, tomato, cilantro, corn, black beans, ranchero sauce.
All salads have the option to be served as a wrap.
Power green mix, bacon, turkey, ham, marinated egg, shredded provolone, shredded cheddar, pickled tomatoes, pickled red onion, served with ranch dressing.
Coconut shrimp, romaine and crunchy slaw mix, vermicelli noodles, mandarin oranges, house roasted red peppers, fresh cucumber, crispy wonton strips, cilantro, and shaved almonds.
Power green mix, red onion, carrot, fresh cucumber, and tomatoes. Served with house made red wine vinaigrette.